Steak and chop rub

 
                             Steak And Chop Rub
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:20
 Categories    : Bbq Rubs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Pepper -- coarsely ground
                         cracked
    3      Tablespoons   Onion powder
    2 1/2  Tablespoons   Coarse salt
    2      Tablespoons   Garlic powder
    1      Tablespoon    Worcestershire powder -- look for Le Chateau
    2      Teaspoons     Ground ginger
    2      Teaspoons     Dry mustard
    1      tsp           Sugar
 
 Mix all the spices together and store in an airtight container for up to 8
 weeks. Tailored for tender cuts of meats.
 
  Food and Wine June 1995
 
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