Poblano-pine nut salsa

 
                              POBLANO-PINE NUT SALSA
 
 Recipe By     :ESSENCE OF EMERIL SHOW#EE2219
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  large         poblano peppers, roasted and peeled, -- left whole
        1                red bell pepper, roasted and peeled, -- left whole
        1  teaspoon      chopped garlic
        1  tablespoon    lime juice
        1  teaspoon      chopped fresh marjoram
        1  teaspoon      olive oil
                         Salt and pepper
      3/4  cup           pine nuts, -- toasted
 
 
 In a small bowl combine peppers, garlic, lime, marjoram, and oil. Mix and
 season. Just before serving, add the pine nuts to the salsa and stir well.
 Serve atop some grilled chicken breast or with chips.
 
 Yield: 2 cups of salsa.
 
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