Salsa cruda

---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Salsa cruda
  Categories: Condiment, Dressings, Mcdougall
       Yield: 5 servings
  
       3    Tomato; chopped fine
       1 md Onion; chopped fine
     1/8 c  Jalapeno pepper; chopped fin
     1/4 c  Coriander; fresh
     1/4 c  Green chili peppers; chopped
  
   Recipe by: mCdOUGALL Preparation Time: 0:15 Combine all ingredients and mix
   well. Serve at room temperature. Serve on burritos or tostadas, with chips,
   or fresh vegetables.
   
   HELPFUL HINTS: May also be processed briefly in a blender.
  
 
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
 MMMMM