Salsa inferno

 
                               Salsa Inferno
 
 Recipe By     : Judith Choate, Gourmet Preserves
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salsa                            Canned
                 Tomatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          tomato -- peeled and chopped
    1      cup           green chiles -- chopped
      1/2  cup           onion -- minced
    2      tablespoons   garlic -- minced
      1/2  cup           scallions -- chopped
      1/2  cup           jalapeno chile pepper -- chopped
    1      tablespoon    tabasco sauce
    3      tablespoons   white vinegar
      3/4  teaspoon      salt
    3      ounces        tomato paste
 
 Place all ingredients in heavy saucepan,  bring to boil.  Simmer until
 desired consistency.  Process 10 minutes.
 
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 NOTES : Makes about 3 half-pint jars.