


 |
Salsa inferno
Salsa Inferno
Recipe By : Judith Choate, Gourmet Preserves
Serving Size : 1 Preparation Time :0:00
Categories : Salsa Canned
Tomatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups tomato -- peeled and chopped
1 cup green chiles -- chopped
1/2 cup onion -- minced
2 tablespoons garlic -- minced
1/2 cup scallions -- chopped
1/2 cup jalapeno chile pepper -- chopped
1 tablespoon tabasco sauce
3 tablespoons white vinegar
3/4 teaspoon salt
3 ounces tomato paste
Place all ingredients in heavy saucepan, bring to boil. Simmer until
desired consistency. Process 10 minutes.
- - - - - - - - - - - - - - - - - -
NOTES : Makes about 3 half-pint jars.
|
|



| OUR PARTNERS / TOP |
|
|
| Free recipe:
Salsa inferno
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|