Santa maria salsa

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SANTA MARIA SALSA
  Categories: Sauces, Bar-b-q, Mexican, Side dish, Ethnic
       Yield: 2 servings
  
      29 oz (2 Cans) Tomatoes; OR
   3 1/2 c  Fresh Tomatoes; Peeled And
            Chopped
     1/2 c  Celery; Chopped
     1/4 c  Onion; Chopped
     1/4 c  Green Pepper; Chopped
   1 1/2 ts Salt
       1 ts Prepared Horseradish
       1 tb Vinegar
       1 tb Sugar
       1 tb Worcestershire Sauce
       1    Pickled Jalapeno; Minced OR
            To Taste
  
   Finely chop the canned tomatoes with scissors and mix
   with the other ingredients.  Turn into a bowl or jar
   and cover tightly and refrigerate for several hours or
   overnight to blend the flavors.  Serve at room
   temperature as a side dish with meats, beans, and
   barbecue.  Any leftovers can be refrigerated for
   several days.
  
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