Tomatillo salsa(piedmont)

 
                         TOMATILLO SALSA (PIEDMONT)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Lg cloves garlic, unpeeled
    4                    Scallions, finely chopped
    1       lb           Fresh, prepared, 1/4" dice
    2       tb           Chopped fresh cilantro
    3                    Chili peppers, seed & dice
    2       ts           Fresh lime juice
      1/2   ts           Salt
 
   1.  Preheat oven to 400F.  Loosely wrap garlic cloves in foil and roast
       for about 25 minutes, until very soft.  Squeeze garlic pulp from the
       skins into a small bowl and mash to a paste. 2. In a medium bowl,
   combine all remaining ingredients.  Add garlic pulp
       and mast to a paste. 3. In a medium bowl, combine all remaining
   ingredients.  Add garlic pulp
       and stir to blend.
  
 
 
                    - - - - - - - - - - - - - - - - - -