Tomato-orange salsa

 
                            Tomato-Orange Salsa
 
 Recipe By     : Moosewood Restaurant Cooks at Home pg 106
 Serving Size  : 10   Preparation Time :0:15
 Categories    : condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      each          ripe tomato -- diced
    4      each          scallion -- chopped
    1      each          green chile -- seeded and minced
                         (may sub 1/4 teaspoon cayenne)
    2      teaspoons     orange peel -- freshly grated
    1      each          orange -- sectioned and halved
    2      tablespoons   fresh lemon juice
      1/2  teaspoon      ground cumin
      1/2  teaspoon      ground coriander
                         salt, to taste
 
 Combine all of the ingredients in a bowl, and let sit for 10 to 15 minutes
 to allow the flavors to blend.  Covered and refrigerated, this salsa will
 keep for 2 to 3 days.
 
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