All-purpose chocolate syrup

 
                        All-Purpose Chocolate Syrup
 
 Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
 Serving Size  : 1    Preparation Time :0:07
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C             Unsweetened Cocoa Powder
      1/2  C             Sugar
      1/3  C             Light Corn Syrup
    1      Tsp           Vanilla Extract
 
 1. In a 1-qt glass bowl, stir together cocoa and sugar. Gradually whisk in 
 1/2 cup hot water and corn syrup. Heat in microwave on High 2 to 2 1/2 
 mins, stirring twice, until sugar is dissolved and mixture is smooth.
 2. Stir in vanilla. Let cool. Store, covered, in refrigerator.
 Use wherever chocolate syrup is required. Great for ice cream and bread 
 puddings. Will mix well in milk for chocolate drink.
 
 
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