Arribiatta sauce

3-4 Medium tomatoes
      (or a couple cans of whole tomatoes)
 2-3 cloves of garlic
 1 small onion
 1 Tbs tomato paste
 1 Tbs of oregano, parsley, basil, blk pepper.
          (I grow my own and add whatever looks good)
 1 or more tsp crushed red pepper!!!
 
 -Saute the diced tomatoes and diced onion in a little water for a 3-5
 minutes.
 -Add the spices, diced garlic, pepper and onion.
 -melt in the tomato paste and simmer for 15-20 minutes, it will cook down to
 a nice light sauce.  Add more tomato paste if you want a thicker sauce.  Add
 more tomatoes if you want a chunkier sauce.
 
 I don't mean to be criptic with the measurements, my Grandmother taught me
 how to "sight cook" and I rarely use spoons or cups, if it smells good and
 the spices look evenly distributed, I'm happy.