Avocado cream sauce

 
                            Avocado Cream Sauce
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Bar-B-Q                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    avocados
    1      Clove         garlic -- quartered
    2      Tb            fresh chives -- chopped
    1      Tb            fresh cilantro -- chopped
      1/2  Tb            fresh tarragon -- chopped
    1                    juice of half a lime
    2      Tb            butter
      1/4  C             light cream
 
   In food processor fitted with chopping blade, puree avocado with garlic,
 lime juice, and herbs. Melt butter in a saucepan over low heat.  Stir in
 avocado puree and cook over low heat, stirring occasionally, until heated
 through. Add cream and continue to heat, but do not allow to boil. Salt to
 taste and serve.  Recipe By: Elizabeth Powell                                 
 
 
 
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