Baioli sauce

 
                                BAIOLI SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dressings                        Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Cloves fresh garlic, peeled
    2                    Egg yolks
    3       tb           Lemon juice
    1       tb           Dijon-style mustard
      1/2   ts           Salt
    1       c            Olive oil
      1/2   c            Fresh basil leaves
 
   In blender jar, place 4 to 6 cloves fresh garlic,
   peeled, 2 egg yolks, 3 tablespoons lemon juice, 1
   tablespoon mustard and 1/2 teaspoon salt. Cover and
   blend smooth.  With blender running, remove cover and
   very slowly pour in 1 cup olive oil in a very thin
   stream.  Cover blender, turn off and scrape down
   sides.  Adjust seasoning.  Add 1/2 cup fresh sweet
   basil leaves, and blend briefly, until coarsely
   chopped.
  
 
 
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