Blackjack bourbon peach sauce

 
                       Blackjack Bourbon Peach Sauce
 
 Recipe By     : Cooking Live Show #CL8930
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cups          peach preserves
      1/3  cup           bourbon -- preferably sour
                         -- mash
      1/3  cup           raspberry or other fruit vinegar
    1      tablespoon    lemon juice
      3/4  teaspoons     ground nutmeg
      1/2  teaspoon      ground cinnamon
      1/4  teaspoon      salt
      1/4  teaspoon      freshly ground pepper
      3/4  teaspoons     hot pepper sauce -- (up to 1)
 
 In a small saucepan, combine all ingredients except hot pepper sauce.
 Simmer over medium-low heat, stirring often, until lightly thickened,
 about 10 minutes. Stir in the hot pepper sauce to taste.
 
 The sauce can be made up to a month ahead and refrigerated. Reheat
 before brushing on during the last 10 minutes of grilling.
 
 
 
 
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