Blender gravy

 
                               BLENDER GRAVY
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Meat Fat Drippings
    2       c            Liquid
      1/4   c            Unbleached All Purpose Flour
                         Salt
                         Pepper
    1       d            Dried Thyme Leaves -- Crushed
    3       dr           Kitchen Bouquet -- (A Gravy
                         -Coloring)
 
   Remove the meat to a hot platter.  Leaving the crusty
   bits of meat in the pan, pour the meat juices and fat
   into a large measuring cup.  Skim off the fat,
   reserving 3 Tablespoons.  Add water, milk, or giblet
   broth to the meat juices to equal 2 cups of liquid and
   then add the liquid and flour in to a blender
   container, blending until the liquid is smooth.
   Return the blended gravy to the pan and cook the
   mixture quickly, stirring constantly, until the gravy
   is thicken and bubbly.  (Note: scrape the bottom of
   the pan to get the crusty bits, if desired.)  Season
   the gravy to taste with salt and pepper.  If desired,
   add a dash of dried thyme leaves, crushed, and a few
   drops of Kitchen Bouquet for color.
   
   Makes about 2 1/2 cups.
  
 
 
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