Brandied raspberry sauce

 
                          BRANDIED RASPBERRY SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Raspberries -- frozen, dry pack
      3/4   c            Sugar
    2       tb           Cornstarch
      1/4   c            Brandy
 
   Note: 3 cups fresh raspberries can be used in place of frozen raspberries.
   Combine raspberries and sugar in medium saucepan. Dissolved the cornstarch
   in the brandy in a small bowl. Stir the cornstarch mixture into the
   raspberries until well blended. Cook over a medium heat, stirring
   frequently, until the sauce thickens and bubbles, about 5 minutes. Do not
   overcook. Cool to a room temperature. Store in a tightly covered container
  
 
 
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