Brown gravy

 
                                BROWN GRAVY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces                           Appetizers
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Fat
    1       c            Pan drippings or beef broth
    1       tb           Flour
                         Salt and pepper
                         Brown bouquet sauce (opt)
 
   1. After roasting meat in Microwave Oven remove meat
   from baking dish and set aside. Pour pan drippings
   into a bowl, leaving residue in baking dish. Allow fat
   to rise to the top. Skim off 2 tablespoons fat and
   return it to the baking dish. Discard any remaining
   fat. 2. Reserve pan drippings and pour into a 1 cup
   measuring cup. Add beef broth, if necessary to make 1
   cup. Set aside. 3. Blend flour and salt and pepper, to
   taste, into fat in baking dish.
   4. Heat, uncovered, in Microwave Oven 5 to 7 minutes
   or until lightly browned.
   5. Gradually add reserved pan drippings. Heat,
   uncovered, in Microwave Oven 2 minutes or until
   thickened and smooth. Stir gravy every 30 seconds
   during cooking. 6. If desired, brown bouquet sauce may
   be added to gravy for color.
   Makes 1 cup
  
 
 
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