Butter sauces#3

 
                              BUTTER SAUCES #3
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   40      milliliters   Garlic -- minced
    4      tablespoons   (generous) chopped fresh
                         Cilantro
    2                    Jalapenos OR
    1                    Serrano chile (preferably
                         Red) -- seeded and finely
                         Chopped
    1      teaspoon      Fresh lime zest
                         Salt to taste
                         Crushed dried red chile to
                         Taste
      1/4  pound         Untalted butter (1 stick)
                         Softened.
 
 Contributed to the echo by: Janice Norman To make each sauce, mix all the
ingredients together well. Melt to serve. SPICY CILANTRO BUTTER
 
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