Butter sauces#5

 
                              BUTTER SAUCES #5
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       cl           Garlic, minced
    3       ts           Fresh rosemary leaves,
                         Removed from the stem
      1/2   ts           Orange or lemon zest
    1       tb           White wine OR orange juice
                         OR lemon juice
      1/4   ts           Or more crushed dried red
                         Chile pepper
                         Salt and pepper to taste
      1/4   lb           Unsalted butter (1 stick),
                         Softened.
 
   Contributed to the echo by: Janice Norman To make each
   sauce, mix all the ingredients together well. Melt to
   serve. ROSEMARY BUTTER
  
 
 
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