Chicken gravy with mushrooms

 
                        CHICKEN GRAVY WITH MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces                           Poultry
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter, margarine or
    2       tb           Chicken fat
    2       tb           Flour
                         Salt and pepper
    1       c            Chicken stock or broth
    4       oz           Sliced mushrooms, drained
 
   1. Melt butter in a deep, 1-quart, heat-resistant,
   non-metallic casserole in Microwave Oven 30 seconds.
   2. Blend in flour and salt and pepper to taste. Stir
   until smooth. Heat, uncovered, in Microwave Oven 1 to
   2 minutes or until lightly browned.
   3. Gradually stir in chicken stock. Add mushroom
   slices; stir to combine.
   4. Heat, uncovered, in Microwave Oven 4 minutes or
   until gravy is thickened and smooth. Stir every 60
   seconds during cooking.
   Makes 1 cup
  
 
 
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