Chili sauce#1

 
                               Chili Sauce #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :3:30
 Categories    : Canning, Preserves, Etc.         Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      large         tomatoes -- peeled and chopped
    3      large         red peppers -- seeded and chopped
    4      large         green peppers -- seeded and chopped
    2                    hot peppers -- seeded and chopped (~RE's Mod. add
 6-8 Jalapeno's)
    1      cup           sugar
    3      cups          cider vinegar
    2      tablespoons   salt
    4      large         onions
    2      cloves        garlic
    1      teaspoon      ground cloves
    2      teaspoons     ginger
    1 1/2  teaspoons     cinnamon
    1 1/2  teaspoons     pepper
 
 Combine all the ingredients except the spices in a large kettle and bring
 to a boil.
 Reduce heat and simmer for 2 hours.
 Add the spices and continue cooking for 15 minutes.
 Check the seasoning and texture and cook longer if it needs thickening.
 Pour into hot sterilized jars and seal.
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 Per serving: 1748 Calories; 11g Fat (5% calories from fat); 35g Protein;
 437g Carbohydrate; 0mg Cholesterol; 15261mg Sodium