Chipotle barbecue sauce

 
                          Chipotle Barbecue Sauce
 
 Recipe By     : from Sweetwaters, Eugene, OR, via Bon Appetit
 Serving Size  : 1 3/4 cup    Preparation Time :0:30
 Categories    : Hotstuff                         Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    olive oil
      1/2  cup           onion -- chopped
    2      tablespoons   garlic -- minced
    1      cup           catsup
      1/4  cup           malt vinegar
      1/4  cup           brown sugar -- packed
      1/4  cup           strong brewed coffee
    3      tablespoons   stout beer (Guinness)
    2      tablespoons   light molasses
    2      tablespoons   tomato paste
    2      tablespoons   dijon mustard
    2      teaspoons     worcestershire sauce
    1 1/4  teaspoons     chipotle peppers -- minced
      1/4  teaspoon      black pepper -- ground
 
 Heat oil in a heavy large saucepan over medium heat. Add onion, garlic 
 and saut=E9 until tender (about 5 min).
 Add all remaining ingredients. Cover and simmer until slightly 
 thickened, stirring occasionally (about 25 min). Season with salt.
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Brush on chicken or ribs during last 10 min of grilling.
 
 NOTES : Sauce can be made up to 1 week ahead. Cover and refrigerate.
 
 Canned chipotles in adobo sauce can be purchased at latin american 
 markets and some supermarkets.
 
 
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