Chipotle vinaigrette

 
                            CHIPOTLE VINAIGRETTE
 
 Recipe By     : Chile-Heads Digest #285
 Serving Size  : 1    Preparation Time :0:10
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   cider vinegar
    2      tablespoons   fresh lime juice
    2      teaspoons     dijon mustard
    2      teaspoons     finely chopped chipotle
                         peppers in adobo sauce
    1      teaspoon      chopped cilantro
    1      teaspoon      sugar
    1      tablespoon    olive oil
                         salt and pepper to taste
 
 Date: Thu, 4 Apr 1996 13:24:37 -0500
 From: duncan@isys.ca (Leslie)
 
 This sauce is supposed to be used on grilled Bluefish fillets, but it seems
 like it would be good on a lot of things.
 
 In small bowl whisk together vinegar, lime juice, mustard, chipotles,
 cilantro & sugar. Gradually whisk in olive oil. Season with salt & pepper.
 
 Not very hot but it might help use up those big cans of chipotles.
 
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 Glen Hosey
 Springfield, VA