Clam sauce(red)

 
                              Clam Sauce (Red)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Sauces
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
      1/2  teaspoon      Dried thyme
    1      tablespoon    Fresh chopped parsley
    2      can           Minced -- chopped or whole
    1      28 ounce Can  tomato puree
                         baby clams
      1/2  28 oz can     crushed
      1/4  cup           Olive oil
                         Italian tomatoes
    2      tablespoon    Butter
      1/2  cup           White wine
    4      Cloves        garlic chopped
    1      cup           Liquid from clams
 
 Melt butter in olive oil and saute garlic til golden. Add all other ingredients
except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done,
add clams. Serve over cooked spaghetti.
 Converted by MMCONV vers. 1.00
 
 
 
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