Clam sauce(white)

 
                             Clam Sauce (White)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
      1/4  cup           Fresh chopped parsley
      1/2  cup           White wine
    2      can           Minced -- chopped or baby clam
    1      cup           Clam juice
      1/4  cup           Olive oil
                         Salt and pepper to taste
    4      tablespoon    Butter
 
 Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine
& cook on low heat 5 min. Add clams and parsley salt and pepper to taste.
Be careful with the salt, clams have a lot of natural salt. Pour over cooked
thin spaghetti and serve immediately with a green salad and Crusty bread.
 Converted by MMCONV vers. 1.00
 
 
 
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