Country sausage gravy

 
                           COUNTRY SAUSAGE GRAVY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Sage flavored bulk pork
                         -sausage
    2       tb           Finely chopped onion
    6       tb           All-purpose flour
    1       qt           Milk
      1/2   ts           Poultry seasoning
      1/2   ts           Ground nutmeg
      1/4   ts           Salt
                         Dash worcestershire sauce
                         Dash hot pepper sauce
                         Angel biscuits
 
   Crumble sausage into a large saucepan; cook over
   medium low heat. Add onion; cook and stir until
   transparent. Drain, discarding all but 2 tbs. of
   drippings. Stir in flour; cook over medium low heat
   about 6 minutes or until mixture bubbles and turns
   golden. Stir in milk. Add seasonings; cook, stirring,
   until thickened. To serve, slice biscuits and spoon
   gravy over halves.
  
 
 
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