Cranberry sauce w/pearl onions and golden rai

 
               CRANBERRY SAUCE W/PEARL ONIONS AND GOLDEN RAI
 
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 Serving Size  : 1    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
   10       oz           Pearl onions
                         Blanched in boiling water
                         For 3 min -- drained/peeled
      1/2   c            Golden raisins
    1       lb           Bag
                         Cranberries -- picked over
 
   In a dry large deep heavy skillet cook the sugar over
   moderately high heat, stirring constantly, until it is
   melted completely and a deep golden caramel.  Remove
   the skillet from the heat, into the side of the
   skillet carefully pour 1 cup hot water, a little at a
   time, and cook the mixture over moderate heat,
   stirring, until the caramel is dissolved.  Add the
   onions, the raisins, and the cranberries and simmer
   the mixture, stirring occasionally, for 10 minutes, or
   until the cranberries are tender.  Remove the skillet
   from the heat, let the cranberry sauce mixture cool,
   and transfer it to a serving dish.
   
   Recipe By     : Joanne Oh 
  
 
 
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