Cream gravy

 
                                CREAM GRAVY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast                        Meats
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   1 lb Pork sausage (spiced)                    Garlic
   2 tb Butter or sausage grease                 Salt and
   pepper 1/4 c  Flour                               2 c
   Milk
   
   Cook sausage and drain.  Then, either retain a portion
   of the drippings or melt the butter and add the flour.
   Let simmer a while and then add the milk.  Let heat
   until starch gelatinization occurs (gets thick).
   Season to your liking --the more pepper, salt and
   garlic, the better. Be careful not to scorch the
   gravy.  Add sausage to gravy after thickened to your
   desired consistency.  If it doesn't get thick enough,
   add some more flour (dispersed in milk or water).
  
 
 
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