Creme fraiche

 
                               Creme Fraiche
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           buttermilk -- sour cream or
                         -- yogurt
      1/2  cup           heavy cream
 
 In a saucepan, heat buttermilk and cream to body temperature.  Pour into a
 container and partially cover.  Allow to stand for 6 to 8 hours at room
 temperature, when it will become thickened and slightly acid in taste.  Stir,
 cover and refrigerate until well chilled.
 
 Posted To Fabfood August 1998~Busted With 2.0 
 
 
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