Creole sauce

 
                                CREOLE SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sliced okra
    1       x            Oil
    1       c            Drained, canned It. tomatoes
    1       x            Garlic
    2       c            Finely chopped onions
    1 1/2   c            Chili sauce
    1       x            Louisiana hot sauce
    3       ea           Medium Green Peppers
    1 1/2   c            Sherry
 
   Combine the sliced okra with the tomatoes, chopped
   onions, and the green peppers chopped and saute' for a
   few minutes in garlic-flavored oil. Add a dash or two
   of Louisiana hot sauce, the chili sauce, and the
   sherry (ordinary).  Simmer over low heat for 30
   minutes.  Cool slightly and blend in a blender.
  
 
 
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