Cucumber leek sauce

 
                            CUCUMBER LEEK SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Cucumbers
    1       tb           Slurry
                         Juice of half a lime
    1       tb           White wine
            pn           Salt
    1 1/2   t            Finely chopped fresh dill
    1 1/2   t            Finely chopped green onions
      1/2   t            Butter (opt)
 
   Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run
   cucumbers through juicer. Pour juice into small, low-sided skillet or
   saute pan, whisk over medium heat until just bubbling around edges.
   Add slurry and cook, whisking to desired consistency; don't cook too
   long. Whisk in lime juice and white wine, remove from heat. Add dill
   and green onion, whisk in gently. If using, whisk in butter until
   blended; serve.
  
 
 
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