Cumberland sauce

 
                              CUMBERLAND SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Orange Peel -- 1-Inch Square
      3/4   c            Orange Juice
      1/2   c            Currant Jelly
    2       tb           Claret Wine
      1/4   ts           Ground Ginger
    4       ts           Cornstarch
    1       tb           Lemon Juice
 
   Put all of the ingredients in a blender container and blend until the
   ingredients are combined and the orange peel is finely chopped.  Pour into
   a saucepan and cook, stirring constantly, until the mixture is thickened
   and bubbly.  Cook 1 to 2 minutes longer.  Serve the sauce, hot or cold,
   with meat or poultry.
   Makes 1 1/2 cups.
  
 
 
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