Curry gravy

 
                                CURRY GRAVY
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Sauces                           Spices
                 Indian                           Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   INGREDIENTS:
   
    2 tb Ghee or vegetable oil
   5 tb Garlic puree
   4 tb Ginger puree
   1    Onion puree recipe, (follows)
   6 tb Tomato puree
   1 ts Salt
   2 tb Turmeric
   4 tb Curry power
   2 tb Cummin seeds, ground
   2 tb Coriander leaves, fresh, chopped
         Chilli powder 1-6 teaspoons, (to taste)
   
   DIRECTIONS:
   
   1. Mix the spices with water to make a paste, the
   approximate consistency of catsup.
   
   2. Heat the ghee or oil.  Stir-fry the garlic puree
   for 3 minutes, then add the ginger puree and cook for
   3 minutes more.  Add the spice paste and stir-fry
   until the water has evaporated and the oil separates,
   about 5 minutes.
   
   3. Add the onion puree and stir-fry for 10 minutes
   more. Then add the tomato puree and stir-fry for a
   final 10 minutes. Add the salt.
   
   4. Place into 10 moulds and freeze for use later.
  
 
 
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