Daikon sauce

 
                                DAIKON SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
      1/2   c            Japanese soy sauce
      1/4   c            Vinegar
      1/4   c            Grated daikon
    1       d            Togarashi (see note)
                         Water as needed
 
   From the "Japanese Country Cookbook, " by Russ
   Rudsinski.
   
   Combine soy sauce, vinegar, daikon and togarashi. Add
   enough water to achieve a light sauce consistency.
   
   Place sauce in small dishes for each diner.
   
   Note: Togarashi is a Japanese seasoning made of
   crushed red pepper and other condiments, blended into
   a powder. Red or black pepper may be substituted.
   
   PER SERVING: 15 calories, 1 g protein, 3 g
   carbohydrate, 0 g fat, 0 mg cholesterol, 1,373 mg
   sodium, 0 g fiber.
   
   Karola Saekel writing in the San Francisco Chronicle,
   7/14/93.
  
 
 
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