Easy cranberry sauce

 
                            Easy Cranberry Sauce
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   14 oz MARIE'S Glaze for Strawberries
        12 oz fresh or frozen cranberries
       1/2 c  orange juice
         1 tb sugar  (optional)
   
   In 2-quart saucepan, combine glaze, berries and juice.
   Over medium-high heat, heat to boiling. Reduce heat to
   low. Cook 10 minutes or until berries are soft,
   stirring often.
   
   Remove from heat. Pour into bowl. Cover; refrigerate
   at least 2 hours before serving. (For sweeter sauce,
   stir in sugar.) Serve with cooked pork, ham or
   poultry. Refrigerate any remaining sauce. Makes about
         3    cups sauce.
  
 
 
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