Easy cream soup sauces

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
  
       Title: EASY CREAM SOUP SAUCES
  Categories: Sauces, Val's
       Yield: 2 Cups
  
            1 10 Oz CAN CREAM SOUP
            CHICKEN, MUSHROOM,
            CELERY OR NACHO CHEESE
            2 Tb MILK
     1/2 c  SOUR CREAM
            1 Tb WHITE WINE
       1 ts HERBS, YOUR CHOICE
            THYME, BASIL, TARRAGON,
            OR OREGANO
            PARSLEY TO GARNISH
  
   STIR SOUP INTO 4 c GLASS MEASURE.  STIR IN MILK AND SOUR CREAM THEN
   ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W.
   ON HIGH FOR 4-1/2 TO 5 MINUTES  OR UNTIL HOT. STIRRING TWICE. STIR
   BEFORE SERVING.
  
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