Fiery chili sauce

 
                             Fiery Chili Sauce
 
 Recipe By     : J. Hassell [via rec.food.preserving]
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning & Preserving             Family Fav
                 Tried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      c             tomatoes -- peeled, chopped
    1      c             hot chili peppers -- roasted, chopped
      3/4  c             red bell pepper -- roasted, chopped
    3      c             onion -- chopped
    1      c             cider vinegar -- 5%
    1      can           tomato paste
    3      cloves        garlic -- chop with seeds
    1      tbsp          canning salt
    1      tsp           black pepper -- freshly ground
 
 Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours, stir
 occasionally.  When thick enough for you [it will thicken as it cools] put
 in pint jars.  Process in boiling water bath 15 minutes.
 
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