Foamy orange sauce

 
                             FOAMY ORANGE SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Holiday                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
    1       c            Icing sugar
    1                    Egg
                         -beaten
    2       tb           Orange juice
    1       t            Orange rind
                         -finely grated
 
     Cream the butter, add the sugar and beat until light and fluffy. Beat in
   the egg. Very gradually add the orange juice, a drop at a time. Stir in the
   orange rind. Beat the sauce until light and fluffy. Serve immediately.
   Yields about 1 1/2 cups.
   
    From the book "Canadian Christmas Cooking" by Rose Murray
  
 
 
                    - - - - - - - - - - - - - - - - - -