Ginger-cranberry sauce

 
                           Ginger-Cranberry Sauce
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Jellied cranberry sauce,
                         -cut into cubes
      3/4   c            French Dressing
    1       tb           Soy sauce
    1       t            Ground ginger
    1       t            Garlic powder
      1/8   ts           Cayenne pepper
 
   In 1-quart saucepan, combine cranberry sauce,
   dressing, soy sauce, ginger, garlic and red pepper.
   Over medium heat, heat until cranberry sauce is
   melted, stirring often. Remove from heat. Pour into
   bowl. Cool to room temperature. Use sauce to glaze ham
   during last 30 minutes of heating or serve as a sauce
   for cooked ham, pork or poultry. Refrigerate any
   remaining sauce. Makes about 1 1/2 cups sauce.
  
 
 
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