Ginger whipped cream

 
                            Ginger Whipped Cream
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Other
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          heavy cream
    3      tablespoons   sugar
      1/2  teaspoon      ginger -- ground
      1/4  cup           candied ginger root -- finely chopped
 
 In a bowl with an electric mixer beat the cream until it just holds stiff 
 peaks, add the sugar and the ground ginger, and beat the mixture until it 
 holds stiff peaks. Fold in the 1/4 cup candied ginger, transfer the whipped 
 cream to a serving bowl, and garnich it with the additional candied ginger
 
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 Per serving: 508 Calories; 44g Fat (84% calories from fat); 3g Protein; 
 16g Carbohydrate; 175mg Cholesterol; 45mg Sodium
 
 NOTES : Goes on the Triple Gingerbread