Gnocchi al gorgonzola(sauce)

 
                       GNOCCHI AL GORGONZOLA (SAUCE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces                           Vegetables
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Crumbled mild gorganzola
                         Cheese
      1/2   c            Butter
    3       tb           Grated parmesan cheese
      1/4   c            Whipping cream, warm
                         Pepper
 
       Prepare gnocchi according to gnocchi recipe.
   
       Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola
   into bowl with butter and a pinch of pepper and blend until creamy with a
   wooden spoon.  Stir in parmesan and heated cream. Keep warm. Add gnocchi
   carefully to boiling water. Stir and cook briskly. When they come to
   surface, remove with a slotted spoon and transfer to bowl with the sauce.
   Stir well to coat with sauce and serve immediately.
  
 
 
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