Golden toffee sauce

 
                            GOLDEN TOFFEE SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Firmly Packed Brown Sugar
      1/2   c            Sugar
      3/4   c            Whipping Cream
      1/3   c            Margarine or Butter
    2       ts           Brandy
 
   In small saucepan, combine sugars, cream and
   margarine. Heat to simmering; cook over low heat,
   stirring constantly, for 2 minutes. Remove from heat;
   add brandy. Serve warm over Cran-Brandy Pudding (see
   previous recipe)>
   
   I have never tried this recipe. It comes from my
   "Pillsbury Festive Holiday Recipes" cookbook, Classic
   #13.
  
 
 
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