Gooey hot fudge sauce

 
                           Gooey Hot Fudge Sauce
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate                        Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             (12oz) Semisweet Chocolate Chips
    2      T             Butter
      1/2  c             Half-and-half
    1      T             Corn syrup
      1/8  t             Salt
      1/2  t             Vanilla extract
 
 Melt chocolate and butter with half-and-half, corn syrup and salt in
   heavy 2-quart saucepan over low heat, stirring until smooth. Remove
   from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour
   into clean glass jars and seal tightly. Store up to 6 months in
   refrigerator. Reheat sauce in double-boiler over hot (not boiling)
   water before serving, if desired.
 
   Makes about 1 1/2 cups of sauce.
 
   Source: Favorite All Time Recipes: Country Christmas Recipes, page 3
 
 
 
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