Gorgonzola sauce

 
                              Gorgonzola Sauce
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dishes                      Pasta
                 Sauces & Seasonings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   butter or margarine
      1/4  cup           flour
    2      cups          milk
      1/4  cup           vegetable broth
      1/2  teaspoon      freshly ground pepper
    4      ounces        Gorgonzola cheese -- crumbled
 
      Melt butter in a small saucepan over medium heat.  Stir in flour.  Cook an
 d stir 2-3 minutes or until bubbly.  Gradually stir in milk, broth, and pepper.
   Cook until thickened, stirring constantly.  
      Reduce heat to low and stir in cheese until melted.
 
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