Grand marnier cranberry sauce

 
                       GRAND MARNIER CRANBERRY SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sauces                           Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Pkg fresh cranberries
    1 1/4   c            Sugar
    2       tb           Frozen orange juice
                         -concentrate, thawed
    2       tb           Grand Marnier
 
   Preheat oven to 325 F. Place cranberries in 8x8x2-inch
   glass baking dish. Sprinkle sugar, then orange juice
   concentrate over. Cover tightly with foil. Bake until
   juices form and cranberries are very soft, about 1
   hour. Uncover; mix in liqueur. Cover and refrigerate
   until very cold, about 4 hours (Can be prepared 3 days
   ahead. Keep chilled.)
   
   Makes 2 cups
   
   Bon Appetit March 1995
  
 
 
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