Grant's fry batter

 
                             GRANT'S FRY BATTER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Buttermilk
    3                    Eggs, lightly beaten
                         Several dashes of Tabasco
                         -Sauce
    3                    Shakes Worchestershire Sauce
      1/4   ts           Garlic salt
    1       t            Salt
                         Lots of pepper  (to taste)
                         Self-rising flour
 
   *SOURCE: Recipe of Bill Rogers, Golf Director, San
   Antonio CC
   
   Combine all ingredients except flour; blend well.  Dip
   fish or seafood, (bass, crappie, oysters, frog legs,
   shrimp, etc) in egg batter, then roll in flour.  Fry
   in moderately hot oil until golden brown.  If oil is
   too hot, batter will burn.  Vegetables are good in
   this batter (eggplant, squash, etc)  Strip fish into
   thin strips before dipping in batter. *Collection of
   Clarence Fontish*
  
 
 
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