Gravlaxsas(mustard & dill sauce) - mshol

 
                 GRAVLAXSAS (MUSTARD & DILL SAUCE) - MSHOL
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Mustard -- dark, highly
                         -seasonsed, prepared
    1       t            Mustard powder
    3       tb           Sugar
    2       tb           White Vinegar
      1/3   c            Vegetable oil
    3       tb           Dill -- fresh, chopped
 
   In a small deep bowl, mix the two mustards, sugar and
   vinegar to a paste. With a wire whisk, slowly beat in
   the oil until it forms a thick mayonnaise-like
   emulsion. Stir in the chopped dill. The sauce may be
   kept refrigerated in a tightly covered jar for several
   days, but will probably need to be shaken vigorously
   or beaten with a whisk to remix the ingredients before
   serving it again.
   
   Source: Time/Life Foods of the World,
   Recipes: The Cooking of Scandinavia (1968)
   Typos by .\\ichele
  
 
 
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