Hamburger gravey

 
                              HAMBURGER GRAVEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Hamburger                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pepper
    3       md           Onions, chopped
    1       lb           Ground chuck
    1 1/2   c            Water + 2 Tb
    1                    Beef bouillion cube
                         Pepper
 
   Contributed to the echo by: Marge Hamburger Gravy
   Okay... several onions, maybe 2 large or three medium,
   very coarsely chopped. 1 pound hamburger, probably
   ground chuck or leaner. Scramble/brown the hamburger
   and onions together over medium heat, keeping the meat
   chopped as finely as possible, you don't want big
   clumps in this, until meat is cooked, and onion
   translucent. Drain off the excess grease from the
   meat, trying to leave about a tablespoon or two in the
   skillet. Sprinkle a scant two tablespoons of water
   over the meat mixture, and stir it in well over low to
   medium heat. Add approximately a cup and a half of
   water, and stir to blend. (You might want to toss a
   bouillion cube in at this point, won't hurt it any!)
   Simmer, stirring, until the "gravy" thickens... Taste
   and see about adding a healthy shake or three of
   pepper and (if you omitted the bouillion cube) a dash
   of salt. Won't hurt it to stay warm on the back of the
   stove for a while while the potatoes finish boiling,
   the flavor will go into the gravy more that way.
   Howzat for indefinite? But there WAS no recipe...we
   just made it!
  
 
 
                    - - - - - - - - - - - - - - - - - -