Harissa sauce #2 (fresh)

 
                          Harissa Sauce #2 (fresh)
 
 Recipe By     : John A. Gunterman
 Serving Size  : 12   Preparation Time :0:10
 Categories    : Condiments                       Sauces
                 Sauces & Salsas & Gravies        Condiments & Seasoning
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      whole         red chili peppers -- fresh
    4      whole         plum tomatoes
    2      cloves        garlic
    1      teaspoon      ground cumin
    1      teaspoon      coriander
    4      teaspoons     red cayenne pepper -- optional
                         vinegar
 
 remove stem and seeds from peppers.
 put everything into blender or Mortar & pestle and process till smooth. add 
 vinegar to reach desired consistancy.
 
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