Harvey's sawmill gravy

 
                           HARVEY'S SAWMILL GRAVY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Meats
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   4    (1.5 oz) hot sausage patties      1/8 ts Salt
   3 tb All purpose flour                 1/8 ts Pepper
   1 1/2 c  Milk
   
   In a saucepan, fry sausage patties, drain and keep
   warm.  [I prefer to use my 3-qt saute pan.]  Pour off
   all but two tablespoons grease. Blend in flour and
   brown, stirring constantly.  [I don't like to let the
   roux get much past the yellow-gold stage.] Gradually
   add milk or water, mixing well. [I prefer milk.]
   Bring to a boil, reduce heat and simmer. Crumble
   sausage patties and add to gravy along with salt and
   pepper. Simmer two minutes. Serve over hot open-faced
   biscuits.
  
 
 
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