Homemade marinara sauce

 
                          Homemade Marinara Sauce
 
 Recipe By     : COOKING LIVE SHOW #CL8737
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           olive oil
    2                    onions -- minced
    4      cloves        garlic -- peeled and minced
    3      28 ounce can  whole peeled Italian plum tomatoes
    1 1/2  tablespoons   dried oregano
    2      tablespoons   dried basil
                         Pinch of sugar
                         Salt and pepper
 
 
 In a large pot heat the olive oil over medium heat. Add 
 the onions and cook for 5 minutes or until translucent. 
 Add the garlic and cook for another minute. Pour in the 
 plum tomatoes and stir to combine. Add oregano, basil, 
 sugar and salt and pepper and mix well. Bring to a simmer 
 and cook for 25-30 minutes. Remove from heat and allow 
 sauce to cool for 15 minutes.
 
 Pass the sauce through a food mill or puree in batches in 
 a food processor. Caution: proceed with care to avoid 
 being burned by the hot sauce. Return pureed sauce to pot 
 and heat to serve.
 
 Yield: 6 cups
 
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