Honey plum sauce

 
                              HONEY PLUM SAUCE
 
 Recipe By     : Internet
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Gravy, Sauces & Marinades
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          plums pitted -- chopped
      1/2  cup           honey
      1/4  cup           lemon juice
    2      tablespoons   onion -- minced
    1      teaspoon      gated lemon zest
      1/2  teaspoon      fresh ginger root
      1/4  teaspoon      salt
      1/4  teaspoon      ground cloves
      1/4  teaspoon      allspice
                         salt and pepper -- to taste
 
 Combine all ingredients in a medium saucepan, bring to boil, reduce heat and
 simmer for 15 minutes or until plums are completely cooked.  Puree mixture in
 a blender or food processor.  Taste and adjust sweetness, adding more honey
 if necessary.  Return to saucepan and simmer for 5 minutes.
 
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 NOTES : Try this sauce as a baste for Duck, Spareribs, Chicken or lamb.